Do I need to login?
Normally, you do not. There are a only a few things that we ask you to login for.
More >>
During the three years you are enrolled in the Culinary Arts program, you will gain practical culinary skills that increase in complexity as you progress through the program. The program begins with an orientation-level course where you are introduced to topics such as food safety, sanitation, knife skills, basic nutrition, breakfast cookery, potato cookery, appetizers, sandwiches, baking and menu planning. After mastering the basics, the next two years of the program focus on advanced-level food preparation which includes cooking vegetables, meats, poultry, seafood, pasta and grains; creating sauces and dressings; baking; and making soup.
While you are mastering culinary techniques, you will also learn entrepreneurial concepts that will help you to launch your own business, explore college and career options and participate in work-based learning experiences (for example job shadows or internships).
| School | Culinary and Hospitality Academy | Stand Alone Program |
|---|---|---|
| Chicago Vocational HS | ◊ Yes | |
| Clemente HS | ◊ Yes | |
| Corliss HS | ◊ Yes | |
| Curie HS | ◊ Yes | |
| Dunbar HS | ◊ Yes | |
| Fenger HS | ◊ Yes | |
| Harper HS | ◊ Yes | |
| Juarez HS | ◊ Yes | |
| Manley HS | ◊ Yes | |
| Marshall HS | ◊ Yes | |
| North-Grand HS | ◊ Yes | |
| Orr HS | ◊ Yes | |
| Prosser HS | ◊ Yes | |
| Richards HS | ◊ Yes | |
| Roosevelt HS | ◊ Yes | |
| Simeon HS | ◊ Yes | |
| Southside HS | ◊ Yes | |
| Tilden HS | ◊ Yes | |
| Vaughn HS | ◊ Yes | |
| Washington HS | ◊ Yes |